How to make a Deliscious Keema Biryani- The Social Today

Since as we all were eagerly waiting for monsoon season and as it has arrived. So it's time for a good book or a movie & delicious food.

The monsoon in India always has a unique story. It drizzles to the tune of your favorite song. Chili powder and a cup of hot tea quench your appetite. And the craving for your favorite hot spicy food!

Delicious biryani is made from grated meat, almonds, raisins, curd, onions, garlic, ginger, saffron. This is your favorite special dish. You are very happy when you eat.

Keema Biryani

Ingredients Required for making Keema biryani:-

1. Ghee -1 tbsp
2. Oil-1tbsp
3. Onion -1 no chopped
4. Green chili-1 no chopped
5. Ginger garlic paste- 2 tsp
6. Tomato-2 nos chopped
7. Turmeric powder-1/2 tsp
8. Chili powder-2 tsp
9. Salt to taste
10. Minced meat -500 gm
11. Yoghurt-1/2 cup
12. Few mint leaves
13. Few coriander leaves
14. Saffron milk
15. Dough to seal
16. For fried onions
17. Oil-1/4 cup
18. Onion - 4 nos thinly sliced
19. Basmati rice-500 gm ( soaked for 30 min )
20. Salt - 2 tsp
21. Bay leaf- 2 nos
22. Green cardamon
23. Black cardamon
24. Piece of mace/javitri
25. Star anise - 1 no
26. Piece of cinnamon
27. Few clove
28. Oil - 1 tsp

Procedure for making Keema biryani:-

1. Take a pan and heat oil in it and add onion and fry till brown.
2. Bring water to a boil, then add soaked basmati rice, salt, bay leaf, green or black cardamom, cinnamon, cloves, oil. And cook 3/4 of the rice.
3. Remove excess water from the rice, and put it in a bowl.
4. To the pot add ghee, oil onion green chili & saute it
5. once the onion is transparent & ginger garlic paste saute till brown
6. Add tomato, turmeric powder chili powder,garam masala
7. Add yogurt and mix well close & cook for another 15 min.
8. check for seasoning keep the flame low spread the meat evenly
9. Add some mint leaves for getting extra taste, also add coriander leaves, fried onion & finally add cooked rice.
10. Sprinkle Mint And coriander leaves, For getting better test and also add saffron in Milk fried onions
11. Now close the lid and put the dough on it, seal it and leave it for 10 minutes
12. Turn off the GAS & keep in dum for another 5 min
13. Break - open the seal & drizzle with ghee gently mix.